I used to make these muffins with canned pumpkin but with the pumpkin shorage last year I can't find pumpkin anymore. The only other pie filling I thought might work was the lemon creme and my son fell in love with these! They're the most simple muffin recipe you'll ever find but I personally like them better with pumpkin pie filling if you can find it. And if anyone wants to know, it's also a Weight Watcher recipe.
1 box yellow cake mix
1 can lemon pie filling (or pumpkin)
Mix together the cake mix and pie filling until thouroughly mixed. The batter will be very thick. Put into muffin cups or loaf pan and bake according to the box of cake mix directions.
These freeze well and keep for a few months very nicely.
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